The inferior is implied when speaking about sherry.
It shouldn’t be called champagne unless it costs at least $30.
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Decant it? Ew. That’s how poor people aerate their fine wines.
It’s like, WHY did I even get a mixology certificate if we’re not going to have limes?
Don’t you mean Merlot Wine…Product?
If she’s really that drunk, this status must have been dictated to the maid.